{"id":20996,"date":"2020-05-20T00:00:00","date_gmt":"2020-05-19T22:00:00","guid":{"rendered":"https:\/\/techbcndev.wearefirma.com\/video-streaming-13-knowing-7-portes-restaurant-while-cooking-their-cannelloni\/"},"modified":"2020-05-20T00:00:00","modified_gmt":"2020-05-19T22:00:00","slug":"video-streaming-13-knowing-7-portes-restaurant-while-cooking-their-cannelloni","status":"publish","type":"post","link":"https:\/\/www.techbarcelona.com\/en\/video-streaming-13-knowing-7-portes-restaurant-while-cooking-their-cannelloni\/","title":{"rendered":"Video streaming 13: Knowing 7 Portes restaurant while cooking their cannelloni"},"content":{"rendered":"<p>Find below the video of the streaming session held on May 6th, 2020, one of the most specials until the date.<\/p>\n<p>Alongside <strong>Paco Sol\u00e9 Parellada<\/strong>, owner of the emblamatic restaurant<span style=\"font-size: 1rem;\">\u00a0<\/span><strong style=\"font-size: 1rem;\"><a href=\"https:\/\/www.linkedin.com\/company\/restaurante-7-portes\/?originalSubdomain=co\">7 Portes<\/a>\u00a0<\/strong>and partner of Barcelona Tech City, we enjoyed a session full of histories and anecdotes.<\/p>\n<p>Furthermore, chef\u00a0<strong>Jaime P\u00e9rez<\/strong>, showed us how to cook their famous cannelloni. Do not miss how to elaborate this indispensable recipe<span style=\"font-size: 1rem;\">.\u00a0<\/span><span style=\"font-size: 1rem;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/L8e-Ue6lpqg\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/div>\n<p>This online session is part of the <strong>#bcntechcityathome\u00a0<\/strong>activity program.<\/p>\n<p>Powered by:<\/p>\n<p><a href=\"http:\/\/www.accio.gencat.cat\/ca\/inici\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-29082 alignleft\" src=\"https:\/\/www.techbarcelona.com\/wp-content\/uploads\/ACCIO-vertical-color.png\" alt=\"\" width=\"145\" height=\"98\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Find below the video of the streaming session held on May 6th, 2020, one of the most specials until the date. Alongside Paco Sol\u00e9 Parellada, owner of the emblamatic restaurant\u00a07 Portes\u00a0and partner of Barcelona Tech City, we enjoyed a session full of histories and anecdotes. Furthermore, chef\u00a0Jaime P\u00e9rez, showed us [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9720,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mo_disable_npp":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-20996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Video streaming 13: Knowing 7 Portes restaurant while cooking their cannelloni - Tech Barcelona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.techbarcelona.com\/en\/video-streaming-13-knowing-7-portes-restaurant-while-cooking-their-cannelloni\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Video streaming 13: Knowing 7 Portes restaurant while cooking their cannelloni - Tech Barcelona\" \/>\n<meta property=\"og:description\" content=\"Find below the video of the streaming session held on May 6th, 2020, one of the most specials until the date. Alongside Paco Sol\u00e9 Parellada, owner of the emblamatic restaurant\u00a07 Portes\u00a0and partner of Barcelona Tech City, we enjoyed a session full of histories and anecdotes. 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